UCSF

Topics and Expertise: protein folding

DeGrado receives Protein Society’s Stein and Moore Award

William DeGrado, PhD, faculty member in the School’s Department of Pharmaceutical Chemistry, has been named the 2015 recipient of The Protein Society’s Stein and Moore Award.

Predicting protein shape: the next research challenge

Understanding protein folding is key to understanding what goes wrong in diseases, such as Alzheimer's disease, that result when proteins misfold. UCSF School of Pharmacy faculty members Ken Dill, PhD, and Andrej Sali, PhD, comment on the history of and next steps in protein folding research.