UCSF

Tagged: excipients

Dozens of presumed inactive ingredients may impact human biology

School scientists identify excipients with potential to cause side effects

USP/UCSF fellowship to support research in the quality and safety of medical products

A new fellowship, funded jointly by UCSF-Stanford CERSI and the U.S. Pharmacopeial Convention (USP), will support research into the inactive components of medications, which are known as excipients.

Leslie Wilson, PhD

Professor

My research focuses on the economics of health care services, measurement of outcomes, comparative effectiveness, cost-effectiveness, utility measurement, decision making under uncertainty, and patient preference when weighing risks and benefits.